Recipes
Recipes - Now, you have the most complete set of free recipes ever. You can find just about any recipe in the world here. Recipes are organized into categories based on type of food, style. Remember, there are thousands and thousands of recipes and new ones are added regularly so if you are looking for a special recipe it is best to use the recipe search
What is the difference between a Slow Cooker and Crock Pot?
Crock Pot is a Slow Cooker. Slow Cooker may not be a Crock pot. Crock pot is short for pot made of crockery. Crock-Pot is a registered brand name of Rival. In general, Crockpot has a heating element that surrounds a pot made of crockery. The crockery pot is a removable insert. The surround heat enables even and faster cooking. The slow cookers, have a heating element on the bottom. Sometimes, this can result in food sticking to the bottom requiring to stir to prevent scorching. Over 1500 Crock Pot Recipes
Tabasco PeperFest Recipes
Spicy hot Tabasco pepper sauce livens up any dish, sauce or marinade you can dream up Add to your favorite barbecue, curry and pasta sauces. Sprinkle on tacos, fajitas and burritos. Zip up cheese and bean dips. Brush on grilled steaks, ribs and chicken. Whisk into hearty chowders, stews and soups. Use in ethnic dishes - Cajun, Caribbean, Mexican, Asian and African. Sprinkle on pizza and foccacia. And once you're hooked, food without it just isn't the same. Check out all the Spicy Food Recipes Over 500Tabasco PeperFest Recipes
Cheers! - Cooking making you thristy? Here's over 1,000 mixed drinks and if you try to many drinks - try this:

Bloody Mary Recipe
  • 1 1/2 oz vodka
  • 3 oz tomato juice
  • 1 dash lemon juice
  • 1/2 tsp Worcestershire sauce
  • 2 - 3 drops Tabasco® sauce
  • 1 lime wedge
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. Drink Recipe
Chicken Recipes
Wolfgang Puck Recipes
Wolfgang Puck is synonymous with culinary passion and innovation. Wolfgang opened Spago on the Sunset Strip in 1982. Spago became an instant success and culinary phenomenon. Wolfgang’s first signature dish, gourmet pizza topped with smoked salmon and caviar, put him and Spago on the Los Angeles foodie map. One of an influential breed of chef-restaurateurs in America, Wolfgang Puck is credited with reviving California's culinary heritage. Blending fresh California ingredients and classical French training, his innovations in cooking we present many of his fine recipes for you to collect and enjoy. Wolfgang Puck Recipes
Basil Garlic Vinaigrette
Ingredients
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons of chopped garlic
  • 1/4 cup champagne vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup olive oil
  • Salt
  • Freshly ground pepper
Directions
In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
With the motor running, pour the oil through the opening and blend until smooth.
Season with salt and pepper to taste, pour into a small bowl, and set aside. Whisk before using.

Pizza Recipe
Over 700 Asian Recipes

Asian Recipes

Asian recipes have proven to be among the healthiest in existence. The success of this type of diet is evidenced by the low rates of heart disease, cancer and other diseases among those practicing this type of eating plan. The term Asian refers to people native to the countries of Japan, China, Korea, Vietnam, Thailand and India. Rice, noodles, breads and grains are used as the main components of dishes that include generous amounts of mushrooms, fruits and vegetables. The fruits and vegetables are high in fiber and add to the protection against heart disease while providing extra vitamins and antioxidants.
Asian Recipes
Cookie Recipes

Chocolate Chip Cookie Recipe

Ingredients
  • 1 cup margarine, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 3 cups semisweet chocolate chips
Directions
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Cookie Recipes
Wines

Wines in the United States are generally named for the grape varietal first, such as Chardonnay, Merlot or Zinfandel, followed by the region grown, such as Sonoma Valley, California.

For most European wines, the opposite is true. The most famous place-name wine is Champagne, named for the region in France where the grapes are grown. The differences in naming are partly due to the shear number of grape varieties grown in Europe. Italy alone is said to have 2,000 varieties growing in her fields.

Red wines begin with dark-skinned grapes. The skins are left on during fermentation and the tannins and pigments, called anthocyanins, found in the skins create the color..

White wines are made with wide ranges of grapes: yellow and green-skinned varieties are most common, but even dark-skinned grapes can produce white wine if the skins are removed early enough. White wines are characteristically light.
Cake Recipes

Key Lime Pie

Ingredients
  • 1/2 cup fresh lime juice (3 to 4 limes)
  • 4 teaspoons grated lime zest
  • 4 egg yolks
  • 1 - 14 oz. can sweetened condensed milk
  • 11 graham crackers
  • 3 tablespoons granulated sugar
  • 5 tablespoons unsalted butter, melted
Directions
  1. Whisk the egg yolks and lime zest together in a bowl until tinted light green. (2 min.)
  2. Beat in milk, then juice and set aside at room temperature till it thickens.
  3. Preheat oven to 325 degrees.
  4. Mix cracker crumbs & sugar in bowl.
  5. Add butter & stir until well blended.
  6. Pour this mixture into a 9-inch pie pan. Use the bottom of a measuring cup to make sure the graham cracker mixture forms a firm crust on the bottom of the pie pan.
  7. Bake for about 15 minutes until the crust is lightly brown, remove & let cool.
  8. Pour the lime filling into crust, spread evenly, and bake for 15 minutes until the center sets, but still wiggles when shaken.
  9. Remove from oven & cool to room temp.
  10. Refrigerate for 3 hours until well chilled.
Cake Recipes