Chicken Enchilada Soup |
|
![]() |
Here's a great recipe that you can put together in no time. Maybe tonight? This chicken enchilada soup satisfies this craving almost as well as the real thing, and leaves you satisfied but not overstuffed. Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and ½ cup milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens. In a large bowl, whisk together the enchilada sauce and chicken broth mixture . Gradually whisk in remaining milk until smooth. Set aside. I hope you enjoy it :) |
|
The Ingredients... Chicken Enchilada Soup, You Will Need:
|
|