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Free Recipes

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Jellies and Jam Recipes

Mary Alice 1/2 c Chopped hot peppers 1 1/2 c Chopped green peppers 1/2 c Vinegar Blend. Strain. Add vinegar to ...
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Uncle Buck 1/2 c Cider vinegar 1 1/2 c Water 1 ts Dry mustard 1/4 ts Cayenne pepper; to taste 1 ts Paprika; hun...
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Jalapeno Jelly 3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled w...
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Lavender Jelly 7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl Creme de cassis 1/4 c Sugar...
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Mint Jelly 1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxe...
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Orange Jelly 3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Meas...
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Port Wine Jelly INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3...
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Strawberry Jelly 4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 qua...
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Beet Jelly 14 oz Can Harvard Beets 3 oz Pkg orange jello 1/2 c Water 1 tb Horseradish Heat beets gently and add...
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Jalapeno Jelly I 3/4 c Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Cer...
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Raspberry Jelly 3 lb Raspberries 3 lb Apples Sugar Wash raspberries. Remove stems. Cover with water and cook until s...
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Red Pepper Jelly 5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder ...
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Rosy Grape Jelly 2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1-3/4 ounces) -Powdered fruit pectin 3 1/4 c Su...
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Sesame Jellyfish 1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts...
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Wine Jelly (Tested) 2 Envelopes unflavored Gelatin 1 c Cold water 1 c Boiling water 1 c Sugar 1 Lemon, juiced 1 c Sweet ...
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Mixed Fruits with Grass Jelly 1/2 cn Lychee fruit with juice 1/2 c Canned mandarin oranges 1 cn Grass jelly Have all ingredients w...
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New Zealand Salmon In Jelly 6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut ...
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Parsley Jelly Ingredients3cupprepared juice (2 large bunches of parsley and 3 cups boiling water) 2tablespoonlemon...
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Microwave Red Hot Apple Jelly 4 c Bottled apple juice 1 pk Powdered pectin 4 c Sugar 1/4 c Red hot cinnamon candies Combine apple ...
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Okie Grannie Wild Plum Jelly 7 1/2 c Sugar 1 Box fruit pectin 4 c Wild plum juice 1 1/2 c Water Measure sugar and set aside. Do n...
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Ripe Plum Jelly 4 c Juice 1/2 Bottle fruit pectin 7 1/2 c Sugar 1 c Water Use only fully ripened fruit. Wash fruit. ...
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Strawberry-Orange Spread 20 oz Frozen Strawberries; Thawed 1 3/4 oz Fruit Pectin; Powdered, 1 Pk 1 tb Orange Peel; Grated 1/2...
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Jalapeno Jelly Ii -Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c Cider...
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Red Currant Jelly Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks...
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Sweet-Tart Berry Jelly -NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced ...
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