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Regional Cuisine Recipes

Vichyssoise Creme Glacee 4 Leeks, washed & coarsely cho -ped 1 Onion, chopped 1 tb Unsalted butter 2 lg Russet potatoes, ...
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Wolowe Oczy Jajka (Bull 4 sl White bread Butter or margarine, room -temperature 4 Eggs 2 tb Half and half Salt Freshly groun...
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Tahini and Hazelnut Dip 1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c ;Water, ...
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Swedish Cardamom Braid 2 tb Active Dry Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2...
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Widow 3 Egg whites 50 g Granulated sugar (1 3/4 oz) 50 g Confectioners' sugar (1 3/4 -oz) 120 g Nuts, coar...
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Banana Condiment Stephen Ceideburg 4 To 6 over-ripe bananas (see -note) Juice and grated zest of 1 -lemon 1/4 c Sugar...
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Sweet Saffron Rice (Kesari Bhaat) 1 c Basmati rice (uncooked) 1 pn Saffron threads 1/4 c -Boiling water 2 c Water or vegetable stock 1...
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Venison Sauces 1/4 lb Sugar 1/2 pt Champagne vinegar Sweet Sauce: 6 oz White or red currant jelly 6 oz White or red...
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Tom Yum Goong Hot&Sour Shrimp Soup***(Hkrt62b) 3 c Raw shrimp; peeled and devie 7 c Water 1 tb Fish sauce 1/8 ts MSG; OPTIONAL 1 Stalk lemon grass;...
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Strudel Dough *INGREDIENTS* 2 c Flour 1Tbls. butter or -margerine 1/4 ts Salt 3/4 c Water, lukewarm 1 Whole egg So...
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Tabbouleh (Cracked Wheat Salad) 1 c Bulghur (cracked wheat) 1/2 c Boiling water 2 Scallions, finely chopped 1/2 Sweet green pepper, ...
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Thai Soup For Marty 1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut ...
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Whole Wheat Irish Soda Bread (Large Loaf) -BETTIE COOPER VGXB82A 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1 1/3 ts Salt 1 1/3 tb Butter 2...
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Tabouleh (Burghul and Parsley Salad) 3/4 c Fine burghul 2 c Cold water 2 c Chopped parsley 1/2 c Finely chopped spring onions 1/4 c Finel...
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Tart Kebab Sauce 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil...
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Tomatoey Tabouli 1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Ju...
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Veprove S Krenem (Piquant Pork with Horseradish) 2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion...
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Yellow Rice 3 tb Ghee 1 md Onion, chopped 1/2 ts Turmeric 2 Bay leaves 4 Cloves 4 Black peppercorns 2 1" cinnmao...
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Tandoori Chicken 2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food color Salt to taste 1/2 ts Black...
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Vegetable Jalfrezi 3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds ...
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Turnip-Water Kimchi (Korean Dong Chimi) 1 lb Chinese turnip 1 Scallion 1 tb Fresh ginger 2 c Water 2 tb Salt 2 Cloves garlic 1 ts Sugar 1. S...
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Vereshchaka - Ukrainaian Pork Stew 1 lb Pork, boneless & cubed 1" 4 ea Bacon, thick slices 3/4 t Salt 3/4 t Black pepper 3 ea Onion...
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Whole Wheat Pizza Crust 1 pk Dry yeast 1 c Warm water -(105 to 115 F) 2 1/2 c All-purpose flour 3/4 c Whole wheat flour 2 ts...
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Stewed Eggplant 1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1...
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Stuffed Bell Peppers (Meat Dolma) 12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper ...
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